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2018 Dunn Vineyards Cabernet Sauvignon
|Wine Type||Red Wine|
|New World Region||Napa Valley|
This Napa Valley wine is a blend of their Howell Mountain fruit and a small quantity of valley floor fruit that they purchase. This valley floor fruit contributes to the wine’s earlier approachability and softer tannic structure.
Dunn’s 2018 Cabernet Sauvignon shows terrific purity and focus in its aromas of cassis and pencil shavings and on the medium to full-bodied palate, where it’s streamlined and smooth. There’s intensity and concentration, but they sort of slide past almost unnoticed, lubricated by fine-grained tannins and lingering notes of cassis and graphite on the finish.
Postmark Cab Sauvnormally $32.95
- This luxurious Cabernet Sauvignon offers aromas of blackberry, raspberry compote, plum and warm winter spices, as well as hints of lavender. The dark fruit layers are echoed on the palate, where they mingle with notes of dark chocolate, coffee, and star anise, with plush, velvety tannins carrying the wine to a long, rich finish.
Cult Cabernet Sauvignon Lodinormally $22.95
- 100% Cabernet Sauvignon. Classic Cabernet aromas of bright black cherry and raspberry. It’s smooth and silky with a ripe mid-palate and powdery tannins.Black cherry and raspberry aromas form the bright red fruit profile on this classic Cabernet. Smooth and silky in texture, with a fruity mid-palate with hints of nutmeg and coffee, and firm tannins. A long and persistent finish.
Rebellious Red Blendnormally $27
- This wine presents abundant aromas of dark cherry and strawberry jam, brown sugar, dark chocolate and cola with hints of cardamom, black pepper, sandalwood and licorice.
- The bright and vibrant entry accentuates flavors of fresh blueberries and allspice that linger into a creamy, rich mid-palate and ends with a luxurious finish.
Wine Wisdom | The Blog Page
First Street Wine Co.’s newest site edition & guide to all things vino!
Clive’s Culinary Creations | Grilled Shrimp Tacos & Pineapple Salsa + Wine Pairing
Welcome to the first edition of Clive’s Culinary Creations, and Happy Cinco de Mayo! In this series, we’ll be exploring delicious recipes and wine pairings to help you elevate your dining experiences at home. For our first recipe, we’ll be creating grilled shrimp tacos with pineapple salsa, and pairing them with a Sauvignon Blanc from Paso Robles.
Uncorked – Blog 1
Welcome to First Street Wine Company’s Wine & Dine Blog page! We are thrilled to introduce this new addition to our website, which will feature articles, tips, and stories about wine and food, as well as updates about our events and specials.